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Perfect Macaroni And Cheese

Serves: 10
Total Calories: 100

Ingredients

3 1/2 cups cooked macaroni
1/4 cup pimiento, chopped
1 1/4 cups American cheese, cubed
3/4 cup evaporated milk
3 tablespoons minced onions
2 teaspoons dry mustard
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
cheese and tomato slices

Directions:

Mix macaroni and pimiento together and put into greased baking dish. In saucepan, stir cheese, evaporated milk, onion, mustard, salt, Worcestershire sauce, and pepper over low heat. Pour over macaroni and mix well. Top with cheese and tomato slices. Bake at 350°F for about 25 minutes.

Nutritional Facts:

Serves: 10
Total Calories: 100
Calories from Fat: 12

This Perfect Macaroni And Cheese recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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