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Spaghetti And Tomatoes

Serves: 4
Total Calories: 481

Ingredients

1 pound ground beef
2 tablespoons olive oil
1 onion, chopped
1 green pepper, chopped
1 can stewed tomatoes with juice
1/2 cup ketchup
1/2 cup water
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
6 ounces spaghetti, broken in 2 inch pieces

Directions:

Brown beef in skillet with olive oil. Add remaining ingredients. Cover and simmer about 40 minutes or until spaghetti is tender

Nutritional Facts:

Serves: 4
Total Calories: 481
Calories from Fat: 114

This Spaghetti And Tomatoes recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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