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Pasta And Rice With Peas

Serves: 6
Total Calories: 149

Ingredients

2 cups water
2 teaspoons instant chicken bouillon
1 cup uncooked white rice
1 cup frozen green peas
2 tablespoons butter
3 teaspoons green onions, chopped
2 teaspoons dried parsley flakes

Directions:

Bring water and bouillon to a boil stir until dissolve. Add uncooked white rice cover and simmer about 15 minutes. Stir in frozen peas, butter, green onions and parsley cook until peas are tender.

Nutritional Facts:

Serves: 6
Total Calories: 149
Calories from Fat: 36

This Pasta And Rice With Peas recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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