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Spanish Noodles

Serves: 8
Total Calories: 436

Ingredients

1 1/2 pounds ground beef
2 tablespoons olive oil
2 cups tomato juice
1 can condensed tomato soup
1/2 cup ketchup
1/2 teaspoon salt
1 green pepper, minced
1/2 bottle stuffed olives, cut
1 small can mushrooms
1 teaspoon chili powder
dash garlic salt
1/2 pound nippy, sharp cheddar cheese, grated
1 package egg noodle (small), cooked

Directions:

Brown ground beef in olive oil. Add tomato juice, tomato soup, ketchup, salt, green pepper, stuffed olives, mushrooms, chili powder, salt, and nippy cheese. Mix with egg noodles. Put into baking dish and bake at 300°F for 1 hour.

Nutritional Facts:

Serves: 8
Total Calories: 436
Calories from Fat: 159

This Spanish Noodles recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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