Serves: 6
Total Calories: 463
Sauté onions and butter until tender. Add uncooked rice and stir until lightly browned. Add broth and salt. Cover reduce heat and allow rice to simmer about 20 minutes, do not stir. Let stand another 20 minutes with lid on. Meanwhile, dissolve saffron in hot water stir into hot rice. Serve warm with Parmesan cheese.
This Saffron Rice recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom