Serves: 5
Total Calories: 850
Sprinkle garlic powder on brisket. Mix remaining ingredients together and pour over roast. Bake at 350° for 3 hours. One hour before roast is done, put in refrigerator for about an hour, then slice. Return slices to pan with juices and cook additional hour.
This Beef Brisket recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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