Serves: 5
Total Calories: 871
Yield: 12 large meatballs

1/2 pound ground Italian sausage (mild)
1/4 pound ground veal
1/4 pound ground pork
1 pound lean ground beef
2 eggs, beaten
1/2 cup Parmesan cheese
1 cup Italian seasoned bread crumbs
garlic salt and oregano to taste
2 (15 1/2-ounce) jars spaghetti sauce
1 pound pasta, cooked

Mix all ingredients together (with your hands) except pasta. Shape into baseball-sized balls. Put in a large pot and cover with 2 jars of your favorite spaghetti sauce. Bring to a boil and quickly reduce heat to low and simmer for about 4 hours. Check to make sure meatballs aren’t sticking to the bottom of the pot. Cook your favorite pasta. Drain and put on a dish. Arrange meatballs around the pasta and pour sauce on top. Sprinkle with some Parmesan cheese.

Nutritional Facts:

Serves: 5
Total Calories: 871
Calories from Fat: 264

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