Tropic Sun Spareribs


Serves: 4
Total Calories: 1,312

Ingredients

3 - 4 pounds pork spare ribs or country-style ribs
3 large cloves garlic, pressed
salt and pepper
1 large onion, sliced
1/4 cup water
1 (20-ounce) can crushed pineapple, undrained
1 (12-ounce) bottle chili sauce
1/2 cup brown sugar, packed
1 teaspoon ground ginger
1/2 teaspoon dry mustard

Directions:

Rub ribs with garlic. Sprinkle with salt and pepper. Arrange onion in large baking pan. Place ribs on top. Add 1/4 cup water to pan. Cover with foil. Bake in a 350° oven for 1 1/2 hours. Combine remaining ingredients. Spoon over ribs. Bake, uncovered, 1 hour longer.

Nutritional Facts:

Serves: 4
Total Calories: 1,312
Calories from Fat: 840

This Tropic Sun Spareribs recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the Pacific Rim Cookbook Cookbook:
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