Serves: 5
Total Calories: 57
Thaw roast, if frozen. Coat a broiling pan with bacon fat, then flour the bottom. Rub the roast with bacon fat, salt, pepper, and ginger. Place the roast in pan; cover with onion and add a bottom-full of water. Add quartered potatoes around roast. Bake covered at 350° for 2 hours and 25 minutes, or until done.
This Succulent Moose Roast recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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