Serves: 7
Total Calories: 281

1 1/2 pounds beef round steaks
1 tablespoon oil
1 package brown gravy mix
2 cups water
1 onion, sliced
1 tablespoon brown sugar
1 tablespoon wine vinegar
1 teaspoon Worcestershire sauce
1/4 teaspoon ground ginger
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon pepper

Cut meat into 1-inch pieces each, about 1/2 inch thick. Brown in hot oil, then remove from pan. Add gravy mix and water, and bring to a boil, stirring constantly. Add onion, brown sugar, vinegar, Worcestershire, and seasonings. Add meat and mix well. Turn into 1 1/2-quart casserole. Cover and bake 1 1/2 hours at 350°. Remove bay leaf and serve with noodles.

Note: Can be made the day before and just heated up.

Nutritional Facts:

Serves: 7
Total Calories: 281
Calories from Fat: 145

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