Serves: 4
Total Calories: 546

1 1/2 pounds ground beef
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Filling:
1 (2 1/4-ounce) can chopped black olives
1 green pepper, chopped
1 cup grated Cheddar cheese
1 small bunch green onions, chopped (including tops)
2 tablespoons mayonnaise
hamburger bun and condiments

Divide beef into 8 parts and shape into patties (do not squeeze all the juice from the beef).

Filling:
In a bowl mix together all ingredients except buns and condiments. Place a generous portion of filling on top of 4 single patties. Cover each with the remaining 4 patties, pressing the edges of each to secure the filling. Grill, barbeque, or broil the burgers to desired doneness.

Serve each Stuffed Burger on large hamburger buns with assorted condiments.

Nutritional Facts:

Serves: 4
Total Calories: 546
Calories from Fat: 211

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