Serves: 5
Total Calories: 313
Brown chops in a small amount of fat. Place in a 9x13-inch pan. (Do not salt.) Combine soy sauce, ketchup, ginger, pepper, water, honey, and chopped onion. Pour over chops and sprinkle with sesame seeds. Cover and bake 1 hour at 325°.
This Margaret’s Sesame Pork Chops recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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