Serves: 5
Total Calories: 22

3 pounds venison
3 slices salt pork
salt, pepper, flour
1/4 cup fat
1/4 cup hot water
1/2 teaspoon vinegar
1/2 cup chopped celery
1 carrot, diced
1 tart apple, chopped
1/2 tablespoon lemon juice

Use the less tender cuts of venison for this method. Lard venison with salt pork and rub with salt, pepper, and flour. Sauté in hot fat until well browned, turning frequently. Add hot water with vinegar. Cover and cook until tender, about 2–2 1/2 hours, adding more water as it evaporates. One-half hour before meat is done, add remaining ingredients. Cook until vegetables are tender. Serve with a tart jelly.

Nutritional Facts:

Serves: 5
Total Calories: 22
Calories from Fat: 0

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