Korean Ribs


Serves: 5
Total Calories: 872

Ingredients

3/4 cup shoyu ( soy sauce )
2 tablespoons water
4 tablespoons sherry
1/2 teaspoon sesame oil
3 tablespoons brown sugar
2 teaspoons minced garlic
1/4 teaspoon ginger
2 tablespoons minced green onions
1 tablespoon sesame seeds
3 pounds beef short ribs

Directions:

Combine all ingredients except short ribs, mixing well. Add ribs to marinade and allow to marinate for several hours. Broil ribs, basting frequently.

Nutritional Facts:

Serves: 5
Total Calories: 872
Calories from Fat: 4

This Korean Ribs recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.


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