Serves: 5
Total Calories: 517

1 (15-ounce) can tomato sauce
1/2 cup brown sugar
1/4 cup vinegar
1 teaspoon prepared mustard
2 pounds ground beef
1 pound pork or veal (or all ground beef)
2 eggs, slightly beaten
2 small onions, chopped
1/2 cup fine soft bread crumbs
1 tablespoon salt
1/2 teaspoon pepper

Mix the first 4 ingredients until thoroughly blended. Set aside. Combine remaining ingredients in large mixing bowl. Mix 1 cup of sauce into meat mixture. Bake at 350° for 1 hour (maybe a little longer). Baste after 30 minutes with 1/4 cup sauce. Heat remaining sauce and pour over meat loaf at serving time.

Nutritional Facts:

Serves: 5
Total Calories: 517
Calories from Fat: 97

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