Serves: 6
Total Calories: 119
Prep time:
Cook time:
Total time:
Season doves inside and out with salt and pepper and rub skins with butter. Wrap each dove in a slice of bacon held in place with a toothpick. Broil under low heat for 20 minutes, turning frequently. Serve on toast with parsley and lemon.
This Broiled Doves recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.
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