Serves: 6
Total Calories: 69
Cook baby lima beans in salted water. Drain thoroughly. Put small amount of butter in saucepan and melt. Add mushrooms and sear for 5 minutes. Add flour and milk to make thick sauce. Add grated cheese and let melt. Season with salt, chili powder, and pepper. Add lima beans and serve very hot.
This Mrs. Lyndon Johnson’s Lima Bean & Mushroom Casserole recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.
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