Serves: 12
Total Calories: 186
Yield: 1 dozen
Prep time:
Cook time:
Total time:
Blend together 1/2 cup butter and 1 cup sugar. Add 1 egg and 1 tablespoon cream. Grate rind of lemon and 1/2 teaspoon of lemon flavoring and add to mixture. Add 1-1/2 cups flour, 1/2 teaspoon salt, and 1 teaspoon baking powder. Chill for 2 to 3 hours (better when chilled overnight). Roll very thin and cut with dough cutter. Bake 8 to 10 minutes in 375°F oven.
This Mrs. Lyndon Johnson’s Texas Cookies recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.
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