Serves: 5
Total Calories: 213
Prep time:
Cook time:
Total time:
Mix together bread and corn bread that has been crumbled with stock from turkey. Be sure to use enough stock so it will not be stiff. Add eggs and remaining ingredients. Bake slowly for one hour.
This Mrs. Lyndon Johnson’s Turkey Dressing recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.
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