Serves: 5
Total Calories: 331
Put marshmallows in double boiler. Add 2 tablespoons strawberry juice. Cook until marshmallows are dissolved. Mix strawberries and marshmallows thoroughly. Chill about 2 hours. Fold whipped cream into marshmallow mixture and pour into pastry shell. Chill until firm.
__PASTRY SHELL
Roll into 10-inch pie pan. Bake at 350°F for 10 minutes.
This Mrs. Lyndon Johnson’s Strawberry Ice Box Pie recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.
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