Serves: 6
Total Calories: 367
Prep time:
Cook time:
Total time:
Season chicken with salt and pepper. Sauté chicken in oil for 15 minutes or until brown on all sides. Remove chicken, keep hot. Add onions and garlic to oil remaining in skillet and sauté for 10 minutes or until lightly browned. Add sesame seeds, marjoram, and wine and simmer for 5 minutes. Put chicken, onion mixture, and bouillon in a deep casserole. Add almonds, olives and chili powder. Cover and bake in a moderate oven (350°F) for 30 minutes. Uncover and bake 15 minutes.
This Chicken Mexican recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
