Serves: 40
Total Calories: 49
Yield: 40 pieces
Combine 1/2 cup sugar and 1/3 cup water and cook until small amount of syrup forms soft ball in cold water (240°F). Cook remaining 1-1/2 cups sugar, 1/3 cup water and corn syrup until it forms a hard ball in cold water (254°F). Cool first syrup slightly. Add slowly to egg whites, beating constantly about 1 to 2 minutes, or until mixture loses its gloss. Add second syrup in same way. Add vanilla and turn into greased pan. Cut in squares when cold. This candy is softer and creamier than the regular divinity.
This Mrs. Lyndon Johnson’s Double Divinity recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.
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