Serves: 24
Total Calories: 252
Sauté the shallots in butter until clear. Add the lobster meat and the cream sauce. Mix thoroughly and fill each barquette about 3/4 of the way. Fold whipped cream into hollandaise sauce and add a pinch of cayenne pepper. Spread over lobster mixture and dust with the grated Parmesan cheese. Place under hot broiler until sauce is bubbly and slightly browned.
Makes 24 and is a wonderful appetizer
This Lobster Barquettes recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.
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