Serves: 6
Total Calories: 25
Prep time:
Cook time:
Total time:
Sauté onions in small amount of butter. Make white sauce of 2 tablespoons butter, 2 tablespoons flour, 1 cup whole milk (rich or light cream), 1/2 teaspoon salt, and 1/8 teaspoon pepper. Beat yolks until thick and lemon colored. Stir into white sauce and add spinach and cheese. Fold in stiffly beaten egg whites and turn into greased casserole. Set in pan of hot water and bake in moderate oven (350°F) about 50 minutes. Serve at once.
This Mrs. Lyndon Johnson’s Spinach Soufflé recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.
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