Serves: 6
Total Calories: 139
Prep time: n/a
Cook time: 30 minutes
Total time: 30 minutes

3 cups diced cooked pork
1 package corn bread and muffin mix
1 cup sliced mushrooms
2 tablespoons minced onions
4 tablespoons butter
4 tablespoons flour
2 cups milk
2 egg yolk, well beaten
1/2 teaspoon salt

Prepare mix as directed on the package. Bake in a ring mold in a hot oven (400°F) for 30 minutes. Meanwhile, sauté mushrooms and onion in butter for 5 minutes. Add flour, stir until smooth. Add milk and cook, stirring until thickened. Stir some of this sauce into egg yolks. Stir egg yolk mixture into sauce. Add pork and salt and cook over hot (not boiling) water for 20 minutes stirring occasionally. Serve in hot corn bread ring.

Nutritional Facts:

Serves: 6
Total Calories: 139
Calories from Fat: 82

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