Serves: 8
Total Calories: 76
Place all ingredients except tortillas in a greased 4 to 6-quart slow cooker. Cover and cook on high heat 5-6 hours or on low heat 10-12 hours. Just before serving, remove fajita mixture with a spoon and shred chicken using two forks.
Place about two rounded tablespoons of chicken mixture in each flour tortilla and top with desired condiments. Fold and roll. Makes 8-10 servings.
Condiments for the fajitas can include guacamole, sour cream, grated lettuce, grated cheese, and fresh salsa.
* Pita pockets can be substituted.
This Chicken Fajitas recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.
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