Serves: 6
Total Calories: 270
Place chicken in greased 3 1/2 to 4 1/2-quart slow cooker. Pour salsa over the top. Cover and cook on high heat 6-8 hours or on low heat 10-12 hours. Shred chicken by pulling apart with two forks. During last hour of cooking, stir in sour cream. Makes 6-8 servings.
Fold chicken mix inside warm flour tortillas with lettuce and grated cheddar cheese, if desired.
This Creamy Chicken Soft Tacos recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.
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