Serves: 4
Total Calories: 439
Place chicken breasts on the bottom of a greased 3 1/2 to 5-quart slow cooker. Mix all other ingredients together in a small mixing bowl. Pour soup-and-rice mixture over chicken breasts. Add pepper and sprinkle with grated Parmesan cheese. Cover and cook on high heat 4-6 hours or on low heat 8-10 hours. Makes 4~6 servings.
Serve with Caesar salad and crusty bread.
This Chicken Parmesan recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.
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