Serves: 4
Total Calories: 527
In a large bowl, mix together all ingredients except half of the cracker crumbs. Transfer to a greased 3 1/2 to 5-quart slow cooker. Top with remaining cracker crumbs. Cover and cook on high heat 3-4 hours or on low heat 6-8 hours. Makes 4~6 servings.
Serve with mixed-fruit ambrosia (slices of orange, grapefruit, banana, strawberry, and apple tossed with coconut).
This Chicken and Potatoes recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.
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