Serves: 4
Total Calories: 560
Pour bag of frozen tater tots on bottom of greased 4 1/2 to 6-quart slow cooker. In separate bowl, combine remaining ingredients except cheese and pour over potatoes. Cover and cook on high heat 3 hours or on low heat 4 1/2-5 hours. Half an hour before serving, sprinkle grated cheese over the top. Makes 4~6 servings.
Serve with apple slices and grapes.
*Tuna may be substituted.
This Tater Tot Casserole recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.
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