Serves: 4
Total Calories: 1,312
Cut chicken into 1-inch pieces. In greased 3 1/2 to 5-quart slow cooker, combine chicken, sweet-and-sour sauce, frozen vegetables, and salt. Cover and cook on high heat for 2 1/2—3 hours or on low heat for 5-6 hours.
Serve over the cooked rice and sprinkle with almonds.
Makes 4-6 servings.
This Sweet and Soup Chicken recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.
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