Serves: 6
Total Calories: 61
Place all ingredients in 4 1/2 to 6-quart slow cooker. Cover and cook on high heat 3-4 hours or on low heat 6-8 hours. Remove chicken from water. Shred or chop chicken to use in casseroles or other dishes. Chicken can be frozen in individual freezer bags for easy use later. Makes 6-8 servings of chicken for entrees, soups, or stews.
This Cooked Chicken for Entrees, Soups, and Stews recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.
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