Serves: 4
Total Calories: 1,642
Place chicken in greased 3 to 5-quart slow cooker. Combine all remaining ingredients except rice and pour over chicken. Cover and cook on high heat 3-4 hours or on low heat 6-8 hours. Makes 4~6 servings.
Serve over hot rice with a variety of cold toppings that could include grated cheese, peas, pineapple tidbits, shredded coconut, raisins, Chinese noodles, olives, diced tomatoes, diced green peppers, sliced green onions, and other family favorites.
This Hawaiian Haystacks recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.
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