Serves: 4
Total Calories: 277
Combine rice, cream of chicken soup, and water in greased 3 to 5-quart slow cooker; stir well.
Place chicken breasts in a see-through roasting bag and add onion soup mix. Shake bag to coat chicken. Puncture 4~6 holes in top of bag. Fold top of bag over chicken and place in slow cooker on top of rice mixture. Cover and cook on high heat4~5 hours or on low heat 8-10 hours. Remove chicken breasts to warm platter. Serve with rice from cooker. Makes 4~6 servings.
Serve with potato wedges sprinkled with parmesan cheese.
This Chicken in a Bag recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.
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