Serves: 4
Total Calories: 495
Combine all ingredients in greased 3 1/2 to 5-quart slow cooker. Cover and cook on high heat 4 hours or on low heat 6-8 hours. Makes 4~6 servings.
Serve with baked potatoes and a side of stuffing.
*Do not use jellied cranberry sauce as it adds too much liquid.
This Whole Cranberry Chicken recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.
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