Serves: 4
Total Calories: 185
Put potatoes in greased 2 1/2 to 3 1/2-quart slow cooker first, followed by seasoning packet and chicken. Pour water over all. Cover and cook on high heat 1 1 /2—2 hours or on low heat 4~5 hours. Makes 4~6 servings.
Serve with steamed asparagus sprinkled with parmesan cheese.
This Scalloped Chicken recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.
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