Serves: 4
Total Calories: 666
Set Global Sun Oven out to preheat.
Combine broth, chicken, celery, carrot, cabbage, and garlic in a large pot. Cover and cook in Sun Oven until vegetables are soft and broth is simmering, about 45 minutes. About 2o minutes before serving, stir in peas and spaghetti. If serving the soup after the sun goes down cook the pasta and peas on the stove.
This Chicken Noodle Soup Express recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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