Serves: 8
Total Calories: 99
Set Global Sun Oven out to preheat.
Combine first 10 ingredients (beans through coriander) in a large pot; cover and cook in Sun Oven until beans start to soften, about 1 hour. Place bacon on top of bean mixture and continue to cook in Sun Oven until beans are cooked, about another hour. Remove pot from Sun Oven; discard bacon. Puree 4 cups of the soup in a food processor or blender. Add pureed soup to remaining soup. Stir in vinegar; season with salt and pepper.
This Sun Oven Cuban Black Bean Soup recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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