Serves: 6
Total Calories: 116
Set Sun Oven out to preheat.
Combine the first six ingredients, lentils through water, in a large pot. Cover and place in the Sun Oven. Cook until the lentils and vegetables are completely softened, 1 to 1-1/2 hours. Remove and discard the bay leaves. Stir in the vinegar and season with salt and pepper.
This Garlicky Sun Oven Red Lentil Soup recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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