Serves: 6
Total Calories: 495
Set Global Sun Oven out to preheat.
Melt butter in a large pot or Dutch oven. Add onions and saute until soft. Add fennel, seeds, potatoes, and broth. Cover and place in GSO until potatoes are soft; about 1 hour. Puree soup in small batches in a blender or in the pot with an immersion blender. Ladle soup into bowls and garnish with reserved fronds and salmon pat? or chopped smoked salmon.
This Solar Fennel and Potato Soup recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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