Serves: 5
Total Calories: 79
Set Sun Oven out to preheat.
Combine the oil, onion, leek, and celery in a large pot. Cover and cook in the Sun Oven until vegetables just begin to soften, 20 to 3o minutes. Stir in the curry powder, cover and continue cooking for another 5 minutes or so. Add the potatoes and broth and cook until the vegetables are tender. Transfer the soup to a blender or food processor and puree in batches until smooth. Return the soup to the pot, add the parsley and season to taste with salt. Reheat slowly over medium-high heat. Ladle into bowls and garnish each serving with a few celery leaves and a sprinkling of celery seeds.
This Sun Oven Celery Soup with Curry recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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