Serves: 4
Total Calories: 149
Set Global Sun Oven out to preheat.
Heat oil in a pot large enough to hold all the ingredients, add the onion and cook until softened, about 5 minutes. Add broth, potato, and broccoli; cover and transfer to Sun Oven. Cook until the vegetables are soft, 45 minutes to an hour. Working in batches, puree the soup in a blender. Return the soup to the pot and whisk in the cream cheese just before serving. Season to taste with salt and pepper.
This Skinny Solar Cream of Broccoli Soup recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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