Serves: 5
Total Calories: 257
Set Global Sun Oven out to preheat.
Put the potatoes and leeks in a light-weight, dark metal pot. Add salt and enough water to just cover the vegetables. Cover and cook in Sun Oven until the potatoes are tender, about 1 to 1 1/2 hours. Add milk and fennel seeds and continue cooking in Sun Oven until the potatoes start to fall apart, about 30 more minutes. Remove from Sun Oven, stir in butter and cheese. Add pepper to taste. Garnish with parsley.
*the milk can be heated, in a microwave or stovetop, before adding it to the soup to speed up the cooking time.
Fennel is a spice that is not loved by all. The original recipe called for caraway seeds and dill which were unavailable in Italy. It also called for sour cream instead of Parmesan cheese that was stirred in along with the butter just before serving.
This Solar Potato and Leek Soup recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
