Serves: 5
Total Calories: 268
Set Global Sun Oven out to preheat
Heat the oil in the stock pot. Turn heat down to medium low, add the onions and sauté for about 2 minutes. Add the next 11 ingredients - carrots through cheese crust. Cover and transfer the pot to the GSO. Cook until vegetables are tender, 1 to 1 1/2 hours. Remove cheese crust and discard. Sprinkle grated cheese and chopped basil on each serving.
This Solar Minestrone Soup recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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