Serves: 5
Total Calories: 193
Set the Sun Oven out to preheat while chopping the vegetables. Place all the ingredients in a large pot. If you like you can lightly sauté the vegetables in the oil before adding the peas and water. Cover and place in the Sun Oven. When the peas are tender, after 1 1/2 – 2 hours, puree the soup in the pot with an immersion blender. Season to taste with salt and pepper.
A bowl of this soup, paired with a grilled cheese sandwich, is one of the best lunches in the world.
This Sun Oven® Split Pea Soup recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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