Serves: 5
Total Calories: 1,350
Set Global Sun Oven out to preheat. Remove the leveling tray and place a rack on the floor of the cooking chamber.
Combine chicken, cilantro, and the white parts of the scallions, garlic, coriander seeds, star anise, broth and salt in a 5 to 6 quart pot. Cover and cook in Sun Oven until the chicken is fork tender, 4 to 5 hours.Using a slotted spoon lift the chicken from the broth. When it's cool enough to handle, pull the chicken from the bones and cut into bite-size pieces. Strain the broth through a large strainer into a bowl or pot. Discard the vegetables and spices.
Cook the noodles according to the package directions. Drain and rinse under cold water. Return the chicken pieces to the broth and add the noodles. Thinly slice the scallion greens. Sprinkle each serving with the greens. Serve with garnishes on the side.
This Sun Oven Chicken Pho recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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