Serves: 6
Total Calories: 71
Set Sun Oven out to preheat.
Place the apricots and their juice, orange juice, honey, rosemary, and orange zest in a food processor and pulse until smooth. Arrange the chicken legs in a single large roasting dish or baking pan. Pour the apricot mixture over the chicken. Cover and bake until the chicken is cooked through, 1 1/2 to 2 hours. Serve with couscous or rice.
This Easy Solar Apricot Chicken recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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