Serves: 4
Total Calories: 155
Set Sun Oven out to preheat.
Place the chicken pieces in a large pot or roasting pan. In a medium bowl, mix together the garlic, bay leaves, soy sauce, vinegar, ginger, pepper, and sugar. In a small bowl, whisk together the broth and the cornstarch. Stir the cornstarch mixture into the soy sauce mixture. Pour the sauce over the chicken in the pot. Cover and cook in the Sun Oven until the chicken is fork tender, 1 1/2 to 2 hours. Garnish with the green onions.
This Sun Oven Chicken Adobo recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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