Serves: 5
Total Calories: 270
Prep time:
Cook time:
Total time:
Set Global Sun Oven out to preheat.
Place the tomatoes, zucchini, onion, and chicken in a large, light-weight, lidded roasting pan or pot; mix well.
Combine the broth, cumin, ginger, turmeric, coriander, salt, pepper and cayenne in a medium bowl; pour over the chicken and vegetables. Cover and cook in GSO until the chicken is fork tender.
This Moroccan Sun Oven Chicken recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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