Serves: 5
Total Calories: 205
Set Global Sun Oven out to preheat
Pat chicken dry. Stir together salt, paprika, cinnamon, and pepper and rub onto chicken. Heat the oil in a heavy 10-inch skillet, then brown chicken, turning over once, about 10 minutes. Transfer chicken to a plate. Discard all but 1 tablespoon fat from skillet, and then add onions, carrots, and garlic. Mix together lemon juice and honey and stir into vegetables. Nestle chicken, skin side up, into the vegetables. Cover and transfer to Sun Oven. Cook until chicken is cooked though and carrots are tender, 40 to 50 minutes. Sprinkle with parsley just before serving.
This Solar Sweet-and-Sour Chicken Thighs recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
